It was, I suppose, just a matter of time. We’ve seen the Millennial Menu Madness Bug infect the Burger Sector and the Pizza Sector. Now, it’s wormed its way into the Breakfast Sector – with potentially devastating results, if early manifestations of the new fad are any indication…Read More →
I guess it’s not surprising that Coffee – with its millions, perhaps billions, of fans worldwide – also has a day dedicated to its enjoyment. Come with me as I explore the ins and outs of International Coffee Day and present some interesting facts about the beverage the Bean begat!Read More →
Will wonders never cease? Apparently, not yet. If you’ve been wanting that just-got-back-from-the-islands look but are afraid of the damage the sun might do to your skin, there is an alternative you can try. So says a new report from researchers at the University of Nottingham, in England…Read More →
This is just a little ditty à propos of a recent Yahoo post. Seems some of Portland Oregon’s finest took it upon themselves recently to place special emphasis on the universal law enforcement motto: To Serve and Protect. Well, at least the ‘serve’ part…Read More →
Back almost a year ago, we told you that McDonald’s – in an attempt to stop the erosion of its market share by new, emerging chains – was considering making major changes to its menu: Letting customers ‘Build Your Own’ burgers! Now, it appears they are testing this novel approach…Read More →
Who knew? If they hadn’t told us, we’d have assumed that the iconic mass-produced breakfast pastry, the Pop Tart, was fading into dietary obscurity with the much-hyped rise of the ‘Healthy Eating’ movement. But that’s not the case. In fact, it’s more popular than ever!Read More →
Thought you’d heard the end all and be all of weird diets when Dr. Oz was called to account before a Special Congressional Committee on the marketing of weight loss products? Think again. No sooner had the kafuffle over Dr. Oz died down than we were looking at Vinegar Drinking… Read More →
Is there no end to the craziness that Burger vendors will go to, to differentiate themselves from the suffocating competition in their overcrowded culinary niche? Apparently not. We’ve already seen a number of variations on the classic Burger Bun, and even some non-bread attempts. But nothing like these…Read More →