Researchers at Rutgers University apparently have more time and money on their hands than they know what do with. They’ve taken yet another look at that old Nanny Goat of an issue, the so-called Five Second Rule. I thought I’d put that one to bed ages ago, in this very space…Read More →
Okra is familiar to anyone who likes New Orleans specialties like Jambalaya and File Gumbo or other southern goodies like Fried Okra, the news is good: Canada may soon be growing its own Okra. And that could mean not only lower prices, but a renaissance in Canadian Cuisine – Y’all…Read More →
Quebec Maple Syrup producers are fighting what they call an oppressive monopoly – their own marketing and promotion association, the Federation of Quebec Maple Producers (FPAQ), If that sounds odd to you, read on and then decide for yourself whether the FPAQ should be abolished…Read More →
You’ll remember my recent post in favour of Gluten-bearing foods. I said Gluten does most of us more good than harm. We’ve evolved through a thousand generations to eat gluten-blessed foods and we shouldn’t avoid them just for the sake of following a fad. Now a restaurant energetically agrees!Read More →
A new non-profit organization opened its door, quietly, back in June. It’s aim is to build (and maintain) trust among Canadians consumers in the Canadian Food they buy the Farmers who grow it. Why the initiative? Polls say our trust in our Food is at an all-time low…Read More →
Here’s something different: We all know, by now, that Mother Teresa of Calcutta, founder of the Sisters of Mercy religious order, was canonized a Saint over the weekend. But the real story, for me, is the special gesture Pope Francis organized to celebrate the occasion with the poor…Read More →