More and more fancy restaurants are now charging for reservations. It’s the latest at-tempt by the industry to combat ‘entitled’ diners who make multiple reservations for the same night. And cancel all but one at the last minute…Read More →
It’s all about Mains and Snacks this week. And variety is the spice of life. From Halal Spicy BBQ to Honey Lemon Pepper Wings. The smash-hit Smashed Jack burger is back, as is Chipotle’s Chicken Al Pastor. And MTN DEW celebrates a big ‘Bajaversary’…Read More →
Over the past decade, we’ve endured count-less controversies over the advent of so-called ‘lab grown’, or ‘cultured’ meats. They’ve been approved by the FDA for sale in the US. But the state of Florida now wants to ban cultured meats…Read More →
We don’t post oddities ‘just for fun’ often enough. And I believe the world could use more smiles. So today, we present the tale of the World’s Largest Blueberry. You’ll be amazed! You’ll be amused! You’ll want to run out and buy blueberries!Read More →
If you’ve been following the news lately, you’ll know that the Israeli Defence Forces and local mobsters have been making it hard for relief organizations to get food aid to starving Gazans. Now, World Central Kitchen is in Gaza, making a difference…Read More →
We’ve blogged before about ‘the munchies’ being a real phenomenon. Now researchers at Drexel University have produced a clinical study, which explores how cannabis users may actually suffer increased risk of serious eating disorders…Read More →
Honestly… What was your first reaction to the headline quoted above? Yah. No kidding! But my second reaction was to question the origin of the obvious play on words. A bleary-eyed oversight? Or a mischievous ploy by a bored editor?Read More →
The Fast Food sector is heading for a wall over its soaring menu prices. The reason? It’s now cheaper for the low income masses to cook at home. And at least one restaurant chain honcho says the industry is racing to respond to the ‘threat’…Read More →