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Eastern Secrets (Page 6)

Miso-Udon Soup - Detail - © trail.recipes.com

Expedition to Japan II: Styles of Cooking

2021-03-17
By: Maggie
On: March 17, 2021
In: Eastern Secrets, Food Tips, Foodie Life Lessons

There’s something mystical – even magical – about all things Japanese. Perhaps that’s because this land of fairy-tale pagodas and foods you’ve never heard of before was cut off from the rest of civilization for so long before the late 1800s, when western traders started visiting regularly…Read More →

Ramen Noodles - © seriouseats com

Expedition To Japan: More Than Just Sushi, Sukyaki

2021-03-16
By: Maggie
On: March 16, 2021
In: Eastern Secrets, Food Tips, Foodie Life Lessons

People often ask me why Chinese Food became so much more popular in North America than Japanese Food ever did. I cut to the chase and leave them scratching their heads before they can get me wrapped up in interminable discussions. I just tell them, “It’s all because of the railroads…”Read More →

Kraft Mac and Cheese DInner Box Logo - © 2020 Kraft Heinz Canada

COVID-19 Dinn-ovation: Making Convenience Foods Better!

2020-12-30
By: Maggie
On: December 30, 2020
In: Chef Secrets, Eastern Secrets

I’m hearing about a mini-explosion in the popularity of already-popular convenience foods in the kitchens of COVID-19 home isolaters. I imagine that, like the virus, this is a second or third wave of popularity for these ‘instant’ wonders since the pandemic was officially declared…Read More →

Rice Plants - © genomeweb.com

Unsuspected Reality: China Cracks Down On Food Waste

2020-08-14
By: Maggie
On: August 14, 2020
In: Eastern Secrets, Food News

When I think of countries – societies, cultures; however you want to describe them – that I’d never suspect of wasting food, China and India always come immediately to mind. But I’ve just finished reading a BBC report that the Chinese Central Government has revived a national Food Conservation program…Read More →

Korean Kimchi - Detail - © Karen Jung via scmp.com

COVID-19: Can Fermented Foods Lower Death Risk?

2020-07-23
By: Maggie
On: July 23, 2020
In: Eastern Secrets, Food News, Food Tips

Submitted for your consideration: A new, unpublished study suggests eating Fermented Veggies could reduce the risk of dying from COVID-19. Could this explain why COVID mortality rates in some countries has remained markedly lower than those in others?Read More →

Korean Potato Pancakes - sm - © mykoreankitchen.com

COVID-19 Lock Down Cooking Fun: Korean Gamja Jeon!

2020-06-25
By: Maggie
On: June 25, 2020
In: Comfort Food, Eastern Secrets, Food Tips

I was once served an amazing array of Asian culinary specialties by a really talented Asian cook. Talk about exotic, and not one of the dishes contained Kim Chi! But that’s an aside. The menu item I liked best was the Korean-style Potato Pancake, or Gamja Jeon. They’re easy to make and really versatile…Read More →

Steamed Dumplings - © eat.tanspace.com

COVID-19 Lock Down Cooking Fun: Asian Dumplings!

2020-06-03
By: Maggie
On: June 3, 2020
In: Comfort Food, Eastern Secrets, Food Tips

There’s no more iconic symbol of Asian food than Dim Sum Dumplings. At Chinese New Years, the entire family traditionally gets together to make the dumplings, which will ensure good fortune and happiness in the coming year. What better project to inspire hope in the depths of the lock down?Read More →

Aloo Tikki - © cookwithmanali.com

CNN Muses On Trump’s Eating Habits – In Vegetarian India

2020-02-25
By: Maggie
On: February 25, 2020
In: Eastern Secrets, Food News, Food Tips

I guess everyone in the free world knows American President Donald Trump is visiting India, and CNN reporters are wondering what he’s going to find to eat there. President Trump is a dedicated Red Meat man but in predominantly Hindu India, most folks don’t eat Red Meat…Read More →

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