It’s a new way to suppress your appetite. And by so doing, help you lose weight. But I’m not sure it’s something kids should be getting their hands on. And I fear Japan’s new ‘gel-in-your-stomach’ soda will cause more problems than it solves…Read More →
It’s a sidebar to a ‘just for fun’ post earlier this past week. Wonder Bread has declared: the majority of Canadians prefer triangular sand-wiches. But what about the related question of whether triangular sandwiches actually taste better?Read More →
There’s more than you could even imagine eating – in another bumper edition of Fast Food Week! The Hallowe’en seasonal specials and deals take centre stage this week. Chips Ahoy rolls out new, Big Chewy Cookies. And Pizza Hut celebrates 40 years of Book It!Read More →
Something new here, by way of a story on ‘foods we should avoid’. Rather than rating specific foods according to their healthiness, I found a study ranking everyday foods accord-ing to their addictiveness. Which may be more dangerous than their unhealthiness…Read More →
If any ‘authority’ has the right to decide cru-cial bread-related questions, it’s Wonder. The brand has been a household name for over 100 years. Now, the Wonder Brands folks have pronounced on one of Bread’s most vexing controversies…Read More →
The latest detailed coffee consumption survey confirms trends many industry observers al-ready suspected. And gives intriguing insights into the psyche of today’s Java fan. Not sur-prisingly, coffee remains America’s favourite ‘hot’ beverage…Read More →
It’s a clean, lean, mean protein choice at any age. But ‘fatty’ fish is especially good for the aging body. For many reasons. Not the least of which is, it can help reduce systemic inflam-mation, which affects every aspect of our health and well being…Read More →
Some folks were excited about Chipotle’s new Autocado ‘guacamole’ robot when it was first announced. Others were outraged, claiming the device would unfairly replace human workers. But both groups can now breathe easier…Read More →