I don’t know why someone didn’t already come up with this one. Maybe they did, and I’m just Goog-ling it wrong. Anyway… I just had an inspiration that might revive the sadly retired Bruschetta tradition and update it for the ‘swicy’ generation…Read More →
You should at least consider trying Napa Cabbage… It’s absolutely packed with good stuff. Aficionados say it tastes better, has a more-interesting texture, a more tender bite, and may even be better suited to salads than trendy Romaine Lettuce!Read More →
If you’re a pickle lover, there’s no question: Every year is ‘pickle year’. Heck, every day is ‘pickle day’. But 2024 saw the humble dill pickle showered with media and cult atten-tion as never before. And some observers expect the pickle to continue ‘hot’ in 2025…Read More →
Many of the Fast Food players remained silent this past week… Holed-up, preparing for the next battle in the Value Wars. But Taco Bell, Dunkin’s, Church’s, and A&W Canada popped new Deals. And Baskin Robbins named Cinna-mon Roll its January Flavour of the Month!Read More →
Chinese researchers have come up with an innovative idea to ‘climate-proof’ one of their country’s – and the world’s – most important foods. They’re growing potatoes year-round in greenhouses, like tomatoes and cucumbers. – And ‘upside-down!Read More →
One of my favourite New Orleans classics is one of the most depressingly-named dishes you’ll ever encounter. But the simple, satis-fying Po’ Boy is really a crunchy, tasty sand-wich with all your fave ingredients – whatever they may be!Read More →
Yesterday, we paid homage to the concept of New Year’s resolutions. And offered a philo-sophical approach to the tradition. Today, as 2025 dawns its first, we offer some material thoughts on food choices, food changes and the future of food…Read More →
They’re an all-season treat, and one everyone can relate to. I still consider every marshmal-low I encounter a thing of wonder… But I was amazed to learn what an ancient – and at one point, even godly – delicacy they originally were…Read More →