It’s been another busy one here at Fast Food Week. All categories represented, and some truly remarkable stuff to report. Like Candy-favoured baked beans. The first ever purple OREO cookie. And the arrival of ‘cocoa-free chocolate’ as a real, standalone product…Read More →
In don’t believe a failed Pizza Hut AI rollout cost a franchisee $100 million in losses. But I can see how it would have had an impact on business – given the circumstances. Especially when you own and operate more than 100 Pizza Huts across 4 States and DC…Read More →
A combination of conditions and circumstan-ces has resulted in what we hope is a tempor-ary increase in tomato prices. That’s a shame – because so many of us use them, in so many ways, every day. But fear not! You can become tomato-independent…Read More →
It’s something old that’s new again! Betty Crocker’s vintage Ting-A-Lings no-bake choc-olate Easter treats can be formed into what-ever shape you like! They come together in minutes, and they’ll also disappear in min-utes once folks taste them!Read More →
Today’s recipe post essentially follows on from previous cauliflower applications I’ve posted in this space. It’s another of those that’s more about a technique than a specific dish. You can use it to make cauliflower truly international…Read More →
We warned you. Now, it’s here. The Dunkin’ mega-beverage-bucket is available across the chain, just in time to slake the deepest sum-mer thirsts. But have you considered the imp-lications of consuming all that liquid in one sitting? Or even a single day?Read More →
I could eat this stuff all day. And balloon to 300 pounds in as many months. I wouldn’t do that, ever. But it’s an effective metaphor to convey how delicious and addicting today’s dessert can be… It’s called Chocolate Crunch Cake!Read More →
Since Eggs were absolved of their cholesterol-risk stigma, a series of good-news stories about them has emerged. You can have an egg – or more – every day! The latest suggests regular consumption of eggs could help cut the risk of Alzheimer’s for those 65 and over…Read More →