Hi, gang! it’s time for our weekly look at announcements and releases from the Fast Food sector… This time, we hear from Burger King, Taco Bell, The Hard Rock Café and a guy who says he just set a new hot pepper eating record… The FF sphere is just bubbling with competitive activity…Read More →
Yes, scientists now say that moderate consumption of Red Wine can help preserve your neurons, delaying the onset of neurodegenerative diseases such as Alzheimer’s and Parkinson’s. But that’s just half the story: You have to eat the right foods at the same time as you drink to get the benefits!Read More →
This is one of my fave trade-off meals from the Slow Cooker. That is, when I want to use the Cooker but have been hitting the ‘usual’ faves a little too hard and want to avoid repetition. It’s tender, juicy and and really flavourful. And you can make it with a minimum of preparation…Read More →
Like the Brisket recipe we featured here last week, this might be considered an advanced lesson in Slow Cookery. But if you like Corned Beef and want to make your own, for 4 to 6 diners, this is definitely the way to go. Make sure you read the part about Brining, or Corning, the Meat first…Read More →
Here we are again! Saturday, and time for our roundup of the week’s Fast Food Sector news. We’ve got Starbucks and Burger King news from the courts beat, and some really different Mother’s Day promotions from KFC and Kraft Dinner. There’s still time to get their free goodies before Mom’s Day!Read More →
Here’s a Slow Cooker take on something you normally think of as a dish that takes all day on a low-and-slow-BBQ. But, like the Pulled Pork we featured in this series a little while back, it’s just as savoury and tender as traditional Brisket but takes a lot less tending and uses much less energy…Read More →
This all-time fave Italian staple that’s quick and easy to make with guaranteed results – when you use your Slow Cooker! This recipe may not have the fewest ingredients, but it doesn’t have any more steps than the average Slow Cooker Dish we’ve presented here.Read More →
Here’s a classic from Beef Country: Braised Short Ribs. Though out of fashion for the past few decades, this treat is coming back and you’ll probably find Short Ribs in your supermarket meat department any day. Slow Cooking makes the tastiest, tenderest Short Ribs you’ll ever serve!Read More →