Taco Bell has announced it will start serving Beer at some of its Canadian locations this summer. It’s part of a master plan to expand the chain’s footprint in this country. The bulk of the 11 new TB locations opening this year will be ‘wet’. And that’s just the start of a big push to keep the chain relevant…Read More →
This is the unchallenged champion of Italian Meat Sauces and I’ve never had a meatier, thicker richer version than the one this Slow Cooker recipe turns out! Most folks just ladle it over Pasta. But you can use it in may other ways, from a Pasta Bake casserole to Lasagna to Italian Sloppy Joes!Read More →
You can do a lot of delicious things with Pulled Pork. Tacos, Burritos, Chimichangas; Sandwiches, Chili Bowls, Warm Salads, and more! And I have a Slow Cooker solution that makes cooking up the Pulled Pork easier than ever. No Smoker, no, BBQ, no long, slow, low rest in the oven…Read More →
I’ve asked myself, many times, how all the Pizza joints on the street manage to survive, what with price pressure from the big chains and the saturation of the market. Well, I think it comes down to two or three fundamental issues. And I went to some lengths to gather research proving my point…Read More →
Here’s one of my all-time fave comfort foods. And it’s easy to whip up a batch even without a Slow Cooker. But if you have a Cooker, you can make a really easy version with the richest, most concentrated Chicken Flavour you’ve ever tasted. After you’ve made it once, you won’t even need a recipe!Read More →
We’ve come a long way from the original Hot Dog and Hamburger. Now-a-days, it seems anything goes between to halves of a Bun. Or in a Wrap, or in a Taco. But when does the Bun cease to be a bun at all? And what do you call the resulting culinary creation? Now, Taco Bell is testing the limits…Read More →