Here’s a dish I just love, and one thing I love is that I can make it year-round. Even better, it goes with seasonal-favourite entrées year round! Baked Potatoes are one of the healthiest things you can eat. Or, you can dress them up until they literally drip with sinful Calories, Fat and Salt…Read More →
Welcome, once again, to our weekly compendium of notable news from the Fast Food sector. As last week, we relegate quantity to a lower priority and elevate remarkable items to the top of our list. Our stories run the gustatory gamut from Full-service Weddings to All-Day Breakfast…Read More →
Finally… A biologist at Cornell University has come up with something all Chili Lovers have been waiting for… A Habanero that’s not hot. ‘Who cares?’, I hear the heat lovers yawn. Well, I say anyone who loves the flavour of the Caribbean’s fave Chili Pepper but can’t take the heat will care!Read More →
You want to spend Valentine’s Day cuddling with your sweetie, not creating a big mess in the Kitchen, creating a big fancy dinner. But, at the same time, you want Supper (the prelude to an evening of fun?) to be special, even memorable, but not too heavy or filling. Here’s what I make…Read More →
You may have heard that some parts of the U.S. are facing a temporary Bacon shortage. Fear not, Bacon lovers! According to a recent article in the journal Nature, scientists are close to cloning it. That should make Pigs everywhere breathe a sigh of relief. And it may be just the beginning…Read More →
KFC has embarked on a new innovation drive – another exercise in the repurposing of ingredients it already has on hand to offer something ‘new’ for its fans. This time it’s a ‘Pizza’ knock-off that really looks more like their legendary Double-Down Dog, which replaced the Bun with Fried Chicken…Read More →
This is one of my favourite Soups and a go-to when I have a houseful of guests coming. Makes the perfect first course for a Formal Family Feast! It takes a little time and patience, but the result is definitely worth it. And the main ingredient, Onions, are among the cheapest veggies you can buy!Read More →
The Guinness people will certify almost anything as a World Record, giving almost anyone the chance to come up with a wild-and-crazy idea that could bring their eatery or brand some high-profile free publicity. This week, we learned of a celebrity-backed effort on the Party Dip front…Read More →