Here’s a story I never, in a million years, thought I’d be posting… But there appears to be real, solid scientific evidence that frying is healthier for you than boiling – at least when it comes to some foods fried in some oils. Hint: You’re especially in luck if you like Asian and Mediterranean food!Read More →
As I predicted a couple of years ago, when I inaugurated the ‘Menu Madness’ thread here at the FFB, things just keep getting nuttier and nuttier in the ultra-competitive fast Food Sector. Now, from McDonald’s in Japan – where many zany McTrends are born – it’s Chocolate Fries!Read More →
There’s no other fruit that is accorded so much shelf space in the produce department at your supermarket as the humble, ubiquitous Banana. But the spectre of a massive global crop failure has farmers fearing economic disaster. In fact, entire national economies are at stake…Read More →
Tired of the same old New Year’s toast? Plain old Champagne? It’s nice, and all… But I’ll bet you’ve caught yourself wondering, at least once, whether there’s something more out there in Bubbly Land. Well, there is! Prepare to enter the society of the Champagne Cocktail…Read More →
We all know that the sensible thing to do at Christmas would be to get a Turkey the right size for the crowd we’re feeding. But we all seem to end up with mounds of leftovers, anyway. In my ongoing quest to introduce new ‘Turkey Encore’ recipe ideas, I offer the following recently-tested options…Read More →
Is achieving crispy Skin on your Holiday Feast Turkey a hit-and-miss affair? Can’t seem to figure out why you sometimes get the result you want but, other times, get only yellow, rubbery Skin? There are some basic rules to ensure you’ll get beautiful, crispy, golden brown skin on the Bird every time!Read More →
So… The Turkey is golden brown and juicy. The Stuffing is crispy on top while savoury and moist inside. The Mashed Potatoes are light and fluffy and buttery. The Pudding is steamed to a ‘T’… And there’s just the Gravy left to make, to round out the perfect Christmas Family Feast!Read More →
Some folks claim they don’t like Holiday Fruitcake. I say they’re nuts. But that’s not the point. The point is, it’s the texture folks balk at. The word ‘doorstop’ has been used. But the flavours of Christmas Fruit Cake are universally loved! So… What if you could get those flavours in a light, chewy cookie?Read More →