We mentioned that July is Hot Dog Month (in the U.S. and Canada) back on July 4, when we covered the annual Nathan’s Famous Hot Dog Eating Contest. But we should be celebrating the Noble Frank all month! And there are almost infinite ways to prep it…Read More →
The Philippines has been a crossroads of contrasting cultures for a thousand years. It’s felt the influence of many foreign cuisines in peace and war. And I just discovered a great Filipino dish imported from Italy, via America…Read More →
It’s been a big week for burgers, with Checkers/Rally’s, Wendy’s and Jack In The Box. Firehouse has a new sub for summer. And El Pollo Loco is adding two new double Chicken Salads. And Domino’s UK Pinpoint Delivery jetpack stunt…Read More →
We’ve seen many food innovations over the past 70 years or so – since the end of the Second World War. But true innovations and really creative new offerings have been few and far between, lately. Today we’ll celebrate one of most enticing new breakfast concepts…Read More →
I’m not sure exactly where to draw the line. But I am confident that the latest novelty burger from Burger King Thailand crosses the line. It’s a Cheeseburger. In the purest sense of the term. That is, it’s pure cheese – and nothing else…Read More →
There were more than 44,000 Subway shops around the world, at last count. And has the chain ever come a long way since its dark days earlier this century! A non-starter just a few years ago, the privately held resto chain is now up for sale…Read More →
It’s Pickle Month, and quick-service and snack outlets want everyone to know it. Topping the news: The city of New York and DoorDash have instituted new mandates and policies under which food delivery couriers will be paid by time, not by trip…Read More →
A new report on competition in the food retailing sector has triggered a new flood of expert statements and media coverage of best-before dates. It seems that Canadian consumers still aren’t clear on their meaning…Read More →