Life was simpler back then. Just a year or two ago, all chicken sandwich lovers had to worry about was whose version of the Chick-Fil-A classic they would give their allegiance. Now, a new front has opened up in the Chicken Wars. Whose chicken ‘has the most chicken’?Read More →
We’ve spotlighted before in this space the social crime of food waste. We’ve also noted that mountains of perfectly edible, nutritious food are regularly ploughed under and landfilled in the name of ‘pretty food. Now, one farmer is championing ‘Ugly Produce’…Read More →
Just a nod to the world’s favourite fermented milk product: Yogurt. We all know how popular it is, with folks around the globe, in all its forms, for so many reasons. Now, it’s being hailed as the ultimate garlic breath cure. Scientists get paid to research this stuff?Read More →
Domino’s Pizza has established itself as a leader in implementing artificial intelligence (AI). Now, it’s taking a small step for a pizzaiolo, but a giant leap for its business model. It’s introducing a massive update to its online ordering system…Read More →
A quiet week on the Fast Food Front, volume-wise, but studded with star-quality deals and reveals. Domino’s breaks new promo ground with its ‘Emergency Pizza’. Burger King goes 50-50 on Fries and Rings. And Kirspy Kreme does Hallowe’en with Scooby Do…Read More →
A Seattle-based company has developed a ‘beanless’ coffee using molecular science and ‘widely available and upcycled food sources’. They claim the ‘great flavour’ of their brew is excelled only by its environmental sustainability. So what’s it all about?Read More →
Absolutely shocking! A new British Medical Journal report reveals that one in 7 Brits, North Americans and Europeans are addicted to ultra-procesed foods. Hooked. Abusing. Dependent on. Doctors say these foods should be labelled ‘addictive’…Read More →
Yesterday, I promised to provide some classic peanut recipes from around the world. I was surprised to discover all the different cultures and cuisines that use peanuts. Because there were so many, I had to chose a few representative, classic dishes from each…Read More →