You’ll no doubt recall the wildfire that devastated a large portion of the Hawaiian island of Maui. On top of a mega-donation of product by Hormel Foods, the folks who make the legendary product, SPAM fans have have pitched in to help…Read More →
I had to take a second look at the food newswire dispatch when it landed on my screen. For a moment, I thought I was being pranked by a Scandanavian blogger reporting on the 2023 World Cheese Awards. But it turned out I was wrong…Read More →
If the stuff we posted about restaurants making egregious demands of customers wasn’t bad enough, Food Delivery Services are now blackmailing patrons into tipping. The reverse of what tips are supposed to mean: a reward for good service…Read More →
We have a mish-mash of menu item returns, new item débuts and seasonal specials this week. Whether you’re a fan of Tacos, Chili Cheeseburgers, Pickle Flavoured Chips, Loaded Holiday Pizzas or Blackened Cajun Chicken, this is YOUR week!Read More →
I think we’re all aware of the news that certain medications that treat Type 2 Diabetes can also trigger dramatic weight loss. Now, there’s even better news. Researchers say we might be able to enjoy the weight loss benefits without taking the meds…Read More →
I came across an interesting post yesterday, that reveals prevailing customer feelings about rising menu prices. And if the folks who commented to the post are representative of the masses, this could well be a watershed moment for Fast Food…Read More →
The world’s fave banana is still threatened with extinction from a pervasive fugal infection called Panama Disease. We first reported on this story back in 2016. The good news is, scientists are making headway on breeding a disease-resistant version…Read More →
A special edition of Fast Food Week: The editor lays her cards on the table about her attitude and policy towards Fast Food. And follows up with a rundown on a dozen or so enticing new developments in the quick service restaurant menusphere…Read More →