The lifestyle news outlets – including this blog – have begun spewing the usual early summer spate of BBQing stories. Many are just annual sharpenings of old saws. But this one stands out: Americans are suddenly buying far fewer BBQ grills…Read More →
A new study from Samford University (SU) in Atlanta, GA, shows that just a small change in your diet can make a big improvement in your overall health. The secret, they say, is simply to snack often – and liberally – on carotene-rich ‘baby’ carrots…Read More →
We’ve talked about the addicting qualities of processed foods – particularly those with lots of added sugar – more than once in this space. A new study reveals 87 million adults and kids in the US are clinically addicted to sugar, salt or fat…Read More →
Whatever you indulge in today to celebrate – aside from sitting in lawn chairs, drinking beer and listening to Nickelback – Make sure there’s something authentically Canadian on the menu. May we make a few pointed, patriotic suggestions?Read More →
If you’re a fan of Asian cooking, you’ll already know how crucial it is to use the right liquid coconut product in certain dishes. But many newbies to the Asian kitchen aren’t aware of the difference between coconut milk and coconut cream…Read More →
Geeze! I just can’t imagine where this one came from. The latest would-be craze: French Fry flavoured frozen yogurt. And it’s creator seems to be banking on it going viral. Are you a fry dipper? Are you ready to jump on the bandwagon?Read More →
There’s a little bit of everything on the Fast Food Week menu this time around! With a de-finite emphasis on new and returning Mains and Snacks. Plus a nod to the 4th of July from Krispy Kreme. And everything has a summery glow about it…Read More →
Anybody who lives in Southern Ontario has heard of – and probably visited – a Mandarin Chinese Buffet Restaurant. The brand has become a Canadian-Asian dining institution. And it’s celebrating its 45th birthday this summer in grand style…Read More →