News, today, of new scientific findings that could just tip the scales in the old Rare vs. Well Done debate. It seems those who prefer their meat, Poultry and Fish grilled or well done and eat it that way frequently are at higher risk of developing high blood pressure than those who like it less-charred…Read More →
Time to kick back for the weekend, and indulge ourselves after another hard week at work. And that means getting up to date on the latest news from the Fast Food Sector. This time, we’ve got a bumper crop of new menu items, freebies from the Ice Cream niche and the return of a really decadent fan fave…Read More →
It’s not just the kind of Fats you consume, but whether they come from animal or plant sources that counts when gauging the effects on your health. Researchers have found that mono-unsaturated fats from plants are significantly more heart healthy than those from animals, all else being equal…Read More →
Everyone reading this has probably – at one time or another – partaken of smoked Meat, Fish, Cheese or other foods of some kind. And most of us know that smoked goodies contain carcinogens, as well. Now, science has found a way to improve smoke taste while reducing cancer causing agents…Read More →
Okay. They’re not really menu items, but they cater to the kind of crazy person that Hot Pepper eating challenges, and Heart Attack burgers, and so on do. And I guess it was just a matter of time before somebody created and marketed these wacky products. But I want to know who’s buying them…Read More →
We’ve posted here, many times in the past, that the rise in Peanut (and other allergies) in children could be stemmed by application of a simple method… Give your kids a little Peanut Butter every day. But it seems parents are not keen to try the tip, although it is now an official recommendation…Read More →
The French invented Camembert Cheese – that stinky, creamy delight that folks either love or hate – and, until recently, they’ve had a lock on the best of the type. But, now, Canadian cheese makers have eclipsed the traditional experts and taken this year’s prize for World’s Best Camembert…Read More →
A new study suggests that simply by cutting back on the Calories and Fats in our diets, we can help keep our brains young. Alas, obesity and a love of Fats are twin scourges of our western culinary culture, especially among the aged and elderly. Seems exercise also plays a beneficial role…Read More →