A North Wales plant breeder has come up with a new Hot Pepper variety he says is the new ‘World’s Hottest’. The question is, aside from Pepper Spray and futuristic bio-weapons, why do we need a ‘New World’s Hottest’ Pepper? Some folks just HAVE to do things simply because they CAN!Read More →
We’ve heard, over the past couple of years, how barbecuing Meat can create cancer-causing compounds on its caramelized, crispy surface. Now, researchers say you can combat that threat by simply using lots of Pepper in your marinades or rubs. Or just sprinkle it on generously!Read More →
Apple is coming out soon with a line of totally-revamped laptops. It’s also flirting with the (US)$1,000 threshold for the price of its next super phone. And, now, it’s attacking the age-old problem of soggy delivery Pizza. The tech company has actually patented a new-design box…Read More →
Here’s a Slow Cooker take on Minestrone, one of the great, hearty, meal-in-a-bowl Italian soups! And it couldn’t be easier. Just prep all the ingredients, place them in the cooker and let it go! You can easily scale the recipe up or down to suit the size of the crowd you’re feeding or the size of your Cooker!Read More →
You can get nice little Pork Loin Roasts in the supermarket almost any day of the week. But what do you do with such small pieces of meat? They’ll dry out on ‘roast’ and it seems a waste to simply cut them into chops. But the Slow Cooker shines when it comes to making Loin Roast magic!Read More →
The Canadian Government is launching a program to study folks as they shop at the supermarket. The hope is that the results will help us all understand why we buy what we buy. But will this help make us smarter shoppers, or give the supermarket people more ways to make us buy…Read More →