It’s one of the greatest of French Classics – Bouef Bourguignon! And, to hear classic French Chefs tell it, it takes hours and hours to make. But that’s not exactly true – if you let your SlowCooker take over the for the long haul. This recipe is a basic one. You can add Pearl Onions and other stuff if you wish…Read More →
McDonald’s has been going through what market observers call a major reinvention over the past year and a half. The McD’s of the Future opened last year with all-new decor, automated ordering and table service. Now, the Burger chain is even ‘updating’ its uniforms. And some employees aren’t lovin’ it…Read More →
Here’s something you wish you’d caught on the Dragon’s Den/Shark Tank. It may still show up there. But the new edible Water Bubble is self-packaged and leave behind ‘zero’ waste. It’s just the thing the world has been looking for, to finally curb the scourge of plastic water bottle pollution…Read More →
Taco Bell has announced it will start serving Beer at some of its Canadian locations this summer. It’s part of a master plan to expand the chain’s footprint in this country. The bulk of the 11 new TB locations opening this year will be ‘wet’. And that’s just the start of a big push to keep the chain relevant…Read More →
This is the unchallenged champion of Italian Meat Sauces and I’ve never had a meatier, thicker richer version than the one this Slow Cooker recipe turns out! Most folks just ladle it over Pasta. But you can use it in may other ways, from a Pasta Bake casserole to Lasagna to Italian Sloppy Joes!Read More →
We’ve all met Vegetarians of many stripes – Ovo-, Pesco-, Lacto- and so on – and they’ve all had one thing to tell us: They’re living healthier and longer thanks to their diet. But a new study of adults in Australia shows that Vegetarians don’t live any longer than the rest of us.Read More →