A well-balanced Fast Food Diet at FFW this week… Burger King, Taco Bell, Pizza Hut and Wingstop all on the menu. The Bell is partic-ularly precocious, with new Butter Chicken Tacos, Steak and Guac Nacho Fries, and Di-ablo Nuggets!Read More →
We already know that Ultra-Processed Foods (UPFs) make up at least 75 percent of the pro-ducts on our grocery store shelves. But now, researchers have quantified the risk we face from consuming UPFs. And the numbers are alarming!Read More →
France’s King of Creamy Cheeses – Camembert – is on the verge of extinction! According to one re-port, “headlines about Camembert’s imminent death due to a fungal crisis have caused panic among fans of this historic fromage.”Read More →
I thought Quiche was done… Not done as in ‘over’. It’s a classic and will never die! But done as in ‘fully evolved’. Then I came across a new Quiche recipe that updates, maximizes and totally newstalgizes the concept. It’s easily the most luxe quiche you’ll ever eat!Read More →
It’s not well-known in the West – yet. But int-erest in Kratom is increasing. And the psycho-active ‘herb’ is already used by an estimated 2 million Americans. The Centres for Disease Control (CDC) say addiction and overdose cases are shooting up…Read More →
A weak or compromised immune system can open the door to a multitude of ills, and complicate serious conditions such as heart disease and cancer. But you can protect your immune system by eating certain foods. Today, we’ll look at nutritionists’ top picks…Read More →
I’m not from upper Minnesota. And that, the contributor of today’s recipe says, is probably why I’d never heard of the legendary Hotdish casserole. It’s not so much a specific recipe, but a ‘template’ on which to build your own signature version…Read More →
We’ve been hearing daily about the malfunct-ioning toilet aboard the Artemis II space cap-sule. But virtually nothing about what comes before that fact: What’s on the menu aboard Artemis II as it circles the Moon? Do the intrepid explorers get ‘real food’?Read More →