More Evidence That Chocolate Is Good For You
Happy Sunday! In keeping with this upbeat stance, I am pleased to bring you news of a new scientific study that shows consumption of a certain amount of Chocolate each week can help your heart. It’s just one of several recent studies that suggest we’re better off eating Chocolate than not…Read More →
Fast Food Week! Quick Service Resto and Snacks News…
It’s been a busy week in the Fast Food sphere… Mainly, the major players brought back old favourites from their ‘limited-time only’ repertoires – but they’re all pop faves! We feature dispatches from KFC, Wendy’s, Pizza Hut, Little Caesar’s, Burger King and Buffalo Wild Wings…Read More →
Flatbread: The Anytime, Any Filling Sandwich Base!
I know there are many among you out there who shy away from trying to make anything that needs Yeast to leaven it. But there’s really nothing to this technique, if you know how it works and follow a few common sense rules. Let’s see how it’s done by making Foccacia, an Italian flat loaf…Read More →
Essential Cooking Techniques: Dry Heat Cooking
Time for another installment in our series on Essential Cooking Techniques. This time we’ll examine the established pantheon of Dry Heat Cooking methods with special attention to that odd place where Moist and Dry Cooking intersect. Hint: Oil and Water don’t mix!Read More →
Sugary Beverages More Dangerous Than We Thought
A whole army of studies have been run on the effects of too much Sugar in our diet. And the concensus is clear: The more excess Sugar you consume, the more likely you are to develop obesity and type 2 diabetes, both of which can lead to heart disease. But now there’s more bad news…Read More →
Essential Cooking Techniques: Moist Heat Cooking
The overall technique of applying heat to food is broken down into two broad categories: Dry Heat and Moist Heat. And these categories are further subdivided into a number of specific methods. We’ll start today with a rundown of the various Moist Heat cooking methods…Read More →