High Fructose Corn Syrup Linked to Colon Cancer
We already know that much of the added sugar in processed foods – which are known to aid and abet obesity – comes in the form of High Fructose Corn Syrup. But recent research shows the stuff also associated with at least one disease that’s not connected with obesity…Read More →
Exercise More Important Than Diet For Weight Loss
If you’re like most of us, you’ve had issues with losing weight and keeping it off. Well, science has recently confirmed something my doctor told me years ago, and which worked for me when nothing else did. Eat what you want, but exercise regularly to maintain your perfect weight…Read More →
Fast Food Week! Quick Service Resto And Snacks News…
Our fast Food Week lineup this time includes Easter Treat unveilings by Horton’s and Dunkin’s, and mains announcements from DQ, Arby’s and Taco Bell. There’s Doughnut news from Taco Bell, as well. And let’s not forget the half-price Shakes from Sonic or the new PB Lovers Cups from Reese’s…Read More →
What Canadians Are Talking About Re.- Food
The Canadian Centre for Food Integrity recently released the results of a survey about the issues Canadians are discussing among themselves relating to food and nutrition. Apparently, a small number of ‘hot button’ issues are monopolizing the public debate about food just now…Read More →
Eggs, Red Meat Back In Dietary Bad Books?
Earlier this decade, we were told by all the usual authorities that Eggs were not as bad for us as previously thought, and Red Meat was also less dangerous – although both contained a lot of demon cholesterol, which has long been associated with heart disease. Now, the experts say that may not be so…Read More →
Brain Healthy Foods You Can Get Today
Not long ago, I posted here about how Green Tea may help to ward off dementia. Now, two additional common foods are emerging as promoters of cognitive health in older folks. What would it take you get you to eat more Nuts and Mushrooms in the cause of keeping all your marbles?Read More →