I stumbled across a post this morning in my daily food news feeds that compelled me to address the issue of foods that claim to be, or imply that they are healthy when they are really not so great for you. Not that I disagreed with the list the author presented; I thought it should go further…
Several new studies focusing on Alcohol consumption have been published recently, and the findings will be disappointing for those who have been going on the assumption that moderate drinking is safe and even healthy in some ways. We’ve collected some of the ‘new evidence’…
Scientists at Johns Hopkins have performed a series of experiments aimed at tracking down the cause of gastrointestinal bloating, a condition that effects as many as one in three North Americans overall and more than 90 percent of those suffering from irritable bowl syndrome…
If you live up north, where the air and water are reasonably clean, it’s reasonable to think that declaring open season on troublesome Canada geese to reduce their numbers is a good idea. Better yet when you consider that the meat can be eaten, paying homage to sustainability. But…
Summer silliness is starting to take hold in the Fast Food sphere. Chick-Fil-A is giving away food and Sonic is offering a super hot cold beverage. Smart Food is jumping on the ‘hot’ bandwagon while Dairy Queen is partnering with Sour Patch kids. And Taco Bell is talking healthy options…
Remember when Genetically Modified Foods first came out? The Internet came alive with warnings that ‘Frankenfood’ caused all sorts of diseases and scary health conditions and would kill us all. Well, it didn’t. But millions of consumers absorbed the fake news and the false message…