Grilling Legends - © unknown

What’s the difference between a Myth and a Legend? Myths are pure imagination and are usually based more on wishful thinking than facts. Legends are as grand and wondrous as Myths, but they’re real. When it comes to grilling, Myths don’t cut it!

Smoked Chicken © www.bestcateringphiladelphia.com

Poultry requires special handling on the smoker. And special prep by way of marinating, brining and basting. It may seem like overkill, but if you take the time and effort to do it all right, you’ll be oh, so glad you did!

It’s a folk classic from the Carolina Hills. And, like so many folk classics, it has it’s roots in the simple Smokehouse tradition of “low and slow” cooking – just one of the techniques Po Folks invented to make cheap cuts of meat tender and flavourful!