Boeuf Bourguignon - Detail - © Emma Christensen

It’s one of the greatest of French Classics – Bouef Bourguignon! And, to hear classic French Chefs tell it, it takes hours and hours to make. But that’s not exactly true – if you let your SlowCooker take over the for the long haul. This recipe is a basic one. You can add Pearl Onions and other stuff if you wish…Read More →