Obama Turns His Attention To Sustainability
Former U.S. President Barack Obama headlined at the Seeds and Chips Conference in Milan, Italy, this week, His message was that we’re not going to make the widely-accepted deadline of 2050 for getting our house in order to feed the world’s growing multitudes. And he says we must act now!Read More →
Wine IS Good For Your Brain!
Yes, scientists now say that moderate consumption of Red Wine can help preserve your neurons, delaying the onset of neurodegenerative diseases such as Alzheimer’s and Parkinson’s. But that’s just half the story: You have to eat the right foods at the same time as you drink to get the benefits!Read More →
Slow Cooker Dishes: Hungarian Goulash
This is one of my fave trade-off meals from the Slow Cooker. That is, when I want to use the Cooker but have been hitting the ‘usual’ faves a little too hard and want to avoid repetition. It’s tender, juicy and and really flavourful. And you can make it with a minimum of preparation…Read More →
Slow Cooker Dishes: Corned Beef!
Like the Brisket recipe we featured here last week, this might be considered an advanced lesson in Slow Cookery. But if you like Corned Beef and want to make your own, for 4 to 6 diners, this is definitely the way to go. Make sure you read the part about Brining, or Corning, the Meat first…Read More →
Fast Food Week: Industry News Roundup
Here we are again! Saturday, and time for our roundup of the week’s Fast Food Sector news. We’ve got Starbucks and Burger King news from the courts beat, and some really different Mother’s Day promotions from KFC and Kraft Dinner. There’s still time to get their free goodies before Mom’s Day!Read More →
Slow Cooker Dishes: Texas Style Brisket
Here’s a Slow Cooker take on something you normally think of as a dish that takes all day on a low-and-slow-BBQ. But, like the Pulled Pork we featured in this series a little while back, it’s just as savoury and tender as traditional Brisket but takes a lot less tending and uses much less energy…Read More →