There’s a big to-do about a recent Los Angeles County council resolution that would phase in a ban on natural gas appliances – all to support the municipality’s dream of becoming carbon neutral by 2045. Restaurateurs are particularly concerned about the effect on their businesses…
Summer is a time to go places and do things – and eat and drink on the way. Maybe that’s why so many Fast Food brands have specials right now encouraging you to use their online and mobile ordering options. And Strawberry season is in full swing with a bunch of limited-time offerings…
Really, it’s an academic head-to-head in which two noted food and diet researchers present opposing sides of the Processed Food argument. And, taken at face value, both of their stands are convincing. But I say there’s clearly more to the question than that. And I’ll use a ‘burger’ example to demonstrate…
Even before today’s monster Fast Food chains to grew into household names, in the 1960s and 70s, Howard Johnson’s was the largest comfort food brand in the U.S. with more than 1,000 locations at the height of its popularity. But in the end, HoJo’s couldn’t stand up to the grab-and-go onslaught…
A couple of decades ago, Taco Bell was a mess. It suffered a string of food poisoning humiliations going back to 1995, which threatened to kill the chain through bad publicity. Then the Tex-Mex Taco joint got itself a new CEO, a new streamlined menu, and a new direction…
I stumbled over Egg Foo Young the other day when investigating a Taste of Home post offering ’85 Brand New Dinners’. I immediately offered you my take on three of the dishes I personally found most enticing, easy and enjoyable. And I promised you further bites from that big buffet. So…