Trump’s Tariffs Will Punch The US ‘In The Breadbasket’
Donald Trump has announced he’ll slap 25 percent tariffs on all goods coming into the US from Canada and Mexico. The move will have effects on both sides of both borders. In particular, Trump tariffs will spike the cost of imported foods in the US…Read More →
Olive Oil UPDATE: Drought Over! Prices Coming Down!
It’s been a while since we brought you an up-date on the global Olive Oil situation. Now, there’s finally some good news on the hori-zon. Producers say prices are on track to drop by as much as 50 percent from their all-time high last winter within a few months…Read More →
Gibanica: All-Purpose Serbian Cheese-Egg-Phyllo Pie
Another little-known, huge-potential, snack-dessert, maybe-main from the mysterious Balkans… I’m in love with the basic Serbian Gibanica concept! You can almost put one of these together in your sleep. And everyone you serve it to will positively swoon…Read More →
Just Eat Sells Off Grub Hub: Twilight Of The Delivery Era?
I really didn’t notice until someone pointed it out. But there has been precious little news about food delivery services recently. What-ever the reasons – and there are many – the Delivery Sector appears to be in the midst of a shake-out…Read More →
Small Changes On Large Scales Can Boost Sustainability
Mass changes in food demand can have real benefits for folks around the world. Both in respect of the current environment shift and in well being implications for everyone. And we should choose to make those changes now – before we’re forced to…Read More →
Jalapeño Cheddar Bannock: Savoury Shakeup For A Classic
I love Bannock. And not just because it’s a Canadian Classic by way of Scotland. This variant leverages the boundless potential of the ‘plain’ original. Jalapeño Cheddar goes with just about anything savoury you might have in mind. And it’s a great dipper!Read More →
Restricting Childhood Sugar Cuts Adult Chronic Disease
New research revels shocking evidence that restricting the sugar intake of moms-to-be, and their kids for the first 2 years of their lives, can dramatically reduce the risk of the children developing type 2 diabetes and high blood pressure in later life…Read More →
Campbell’s Tells All: Releases ‘2024 State Of The Sides Report’
Campbell’s – America’s most famous soup brand – has released it’s annual State of the Sides Report. It’s become a tradition of its own, even though the first edition only ap-peared in 2022. Nevertheless… The survey’s Holiday Feast findings are fascinating!Read More →