The ‘Potato Sponge’ Theory: A Bolognaise Demonstration
We often talk about pasta as a ‘blank can-vasses’ on which the creative cook can paint their own personal flavour picture. But po-tatoes are just as versatile! And today’s recipe demonstrates beau-tifully how spuds can soak up flavour…Read More →
Octoberfest: Obatzda – Real German Beer Cheese Dip
There’s a word you probably haven’t heard before – unless you are from Germany, or have been to an authentic Octoberfest party. It’s the real, original name for Beer Cheese dip. And you can make the real deal at home in minutes…Read More →
À la Carte Program Surpasses 500,000 Rescued Meals
Time to brag about my home town’s accomp-lishments again! We’ve showcased Ottawa’s Food Bank, and the Ottawa Mission, which shelters and feeds the street people. Now, it’s time to spotlight the À la Carte Program, which ‘rescues’ meals for those in need…Read More →
Maylaysia’s Plan To Re-Brand Its ‘Pungent’ Durian Fruit
Malaysia is known worldwide as the ‘cradle’ of what may be the world’s most detested – even feared – fruit. Critics say it smells like something that died. But lovers savour it like a fine wine. And Malaysia wants to ‘rebrand’ the Durian to amplify export sales…Read More →
Octoberfest: Papa Drexler’s Bavarian Pretzels
The giant soft pretzel may be the single most iconic food of Octoberfest. It’s everywhere in Munich at the ‘world headquarters’ of the festival. Now you, too, can make authentic Bavarian Pretzels with a few common ingred-ients and a little patience…Read More →
Sorbital Sugar Substitute: New Problems Reported…
When artificial sweeteners started to flood the market in the 1970s and 80s, they immed-iately came under scrutiny. Since then, many have been condemned as unhealthy. Now, Sorbitol – widely used in UPFs – has been linked to demon fructose…Read More →
Best Apples For Cooking: Not What They Used To Be!
It’s apple season. Every recipe website is offering armies of Apple Recipes, both new and traditional. And all the sites have their own idea of what’s the best apple to cook with? That wasn’t an issue when I learned to bake…Read More →
Octoberfest: MUCH More Than Just Sauerkraut And Brats!
Welcome to Octoberfest! Each day this week, we’re going to feature a lesser-known German dish that’s nonetheless an Octoberfest Fave in Munich… And we’re kicking off our October-fest celebration with German Warm Potato Salad!Read More →