Why Can’t Chipotle’s Beat Food Poisoning?
Chipotle’s Tex-Mex restaurant chain has struggled for a decade under the PR burden of repeated food poisoning outbreaks – especially at its eastern U.S. outlets. More than 1,000 have become sick. Now, folks are asking why the company can’t seem to cure its food-borne illness blues…Read More →
Plant-based Protein Sales Skyrocket
Just a couple of years ago, plant-based protein products were curiosities and popular opinion was split on whether they would ever become popular, much less enter the mainstream Western Diet. Seems all doubt has now been erased with the emergence of the latest sales figures…Read More →
Vegan Seafood Substitutes Available Soon
There are many well-known vegetarian products available that mimic the appearance, flavour and texture of Chicken, Pork and Beef. Especially Beef. But there hasn’t been a Veggie substitute for Fish and Seafood products – until now. Come explore the world of Good Catch Foods…Read More →
Food Drama: It’s A Crazy, Hungry World
Today, I present a compendium of sadness and silliness from around the Food World. In the midst of warnings about global food shortages by mid-century and other mega-issues on the nutrition front, we’re told Brexit might starve Britain and Russia is destroying thousands of tons of food…Read More →
Understanding What You’re Eating
There are many terms floating around out there, describing ‘healthy’ foods, organics and other supposedly-better options for your shopping cart. But the food manufacturers use some subtle word games to make us think their products are ‘better’ than they really are…Read More →
What is ‘Fake Crab Meat’?
It sounds a little harsh when put in those words, but that’s how most of us in North America know the Japanese all-purpose seafood ingredient, Surimi. It’s also the fastest-growing seafood product in North America, though you might not recognise it under some of its many names…Read More →