New Findings About Salt
We’ve been hearing for years that too much Salt is bad for you, specifically for your heart. But doctors, nutritionists and other ‘experts’ have disagreed about how much is too much. Finally, a survey led by a team from McMaster University in Canada has come up with a conclusive answer…Read More →
Giant Avocado Makes My Day!
Here in the Frozen North, where we joke that we have three months of summer and nine months of bad skiing, the Avocado is a cherished, relatively scarce reminder of kinder, gentler climates and an easier way of life. Imagine my joy to find that a new Giant Avocado has appeared, amping the love…Read More →
‘Monster’ Radish May Hold Key To Heart Health
We’re subjected constantly to stories in the popular media about the latest heart healthy food. But many of these so-called ‘miracle’ foods don’t have any hard, scientific evidence to back up their claims. Now, however, scientists say compounds found in a Japanese ‘monster’ Radish may have promise…Read More →
Why Are People Fighting At McD’s?
You never hear stories like these involving other QSRs (Quick Service Restaurants). But there’s been a rash of them this year at McDonald’s locations. People are taking out their frustrations specifically on McDonald’s employees, and I’m wondering why its happening only at McD’s…Read More →
Diet Diversity Can Go Too Far…
A new study reveals that eating a wide variety of foods may not be as beneficial to your health as we all thought. But researchers say some variety is still better than none at all. Getting a little confused? The American Heart Association team that conducted the study clears the air…Read More →
Fast Food Week!
Time for another look at the Fast Food / Quick Service Restaurant (QSR) sector… KFC is all over the place with new deals, a new Sandwich and a new Colonel, McDonald’s offers a rare Gold Card in a new contest, and Welch’s, the Grape Juice people, plunge into the Energy Drink sector…Read More →