McDonald’s Recycles Unlikely Coffee Byproduct
When I was in college, I spent my summers at a Garden Centre where they sold all kinds of arcane stuff – including mulch made from Cocoa Bean Husks. Now McDonald’s is recycling the husks from Coffee Beans as an ingredient in lighter, stronger plastic car parts for Ford…Read More →
Fast Food Week: Quick Service Restaurant And Snacks News…
Holiday specials are in full swing on the Dessert Front this week, with dispatches on limited time offerings from Dairy Queen, Krispy Kreme and Baskin Robbins. And it’s limited-time Sandwich time on the Meal-on-a-Bun front with new offerings From McDonald’s, Arby’s and Sonic…Read More →
Never Too Late To Feed The Good Gut Bacteria
A British university researcher says it’s never to late to take measures to prolong your life and live it better. He even testified about his theorem in front of the UK House of Lords recently, advocating for awareness of the benefits of Vegetarianism and Veganism, even in your 70s…Read More →
Shades of Aqua: Brace Yourself For ‘Blue Food’
A leading international supplier of commercial food colourings is predicting that ‘Shades of Aqua’ will be the big, trending colour in the food world this coming year. My first reaction was, I was taught that nothing humans are naturally intended to eat is naturally Blue in colour…Read More →
Food Prices: To Rise Two To Four Percent in 2020
The annual bad news on food prices came down earlier this week, and it appears that the average Canadian family is in for an annual increase of almost (C)$500 overall if they don’t change their buying and consuming habits. I guess it’s inevitable, but I still don’t like it one bit…Read More →
Obesity Update: Fat Kids Face Brain Damage
We all know that obesity is the root of many evils including heart disease, type 2 diabetes, negative changes in gut chemistry and systemic inflammation. And now there’s evidence that overweight and obese children may suffer brain damage from inflammation by the time they are in their teens…Read More →