Avoid Holiday Depression: Say NO To Festive Sweets
I know it sounds like somebody’s idea of a cruel jest, but perfectly serious researchers at the University of Kansas say folks who are prone to the holiday blues should consider staying away from any foods that contain added sugars. Alas, that’s a lot of what we love the holidays for!Read More →
Obscure Mayonnaise Applications I Love
If you thought Mayonnaise was just for BLTs and Potato Salads, you’ve got another think coming! I ran across a post on one of my Food News wires this morning which inspired me to go over my list of less-obvious uses for Mayo so I could share them with you! And I’m throwing in my own Mayo recipe…Read More →
Sustainable, Edible Coffee Cups From Down Under
We’ve posted her previously about attempts by Fast Food and other foodservice operations to develop environmentally sustainable disposable Beverage cups and other serving containers. Now, Air New Zealand is testing new cups that are not only compostable but edible…Read More →
Improving The Med Diet: Researchers Just Added Pork
With all the promotion and positive love the Mediterranean Diet has been getting from medical and dietary experts over the past few years, you’d think it would be hard to improve on it. But Australian researchers have gone the original one better by adding Pork! And there are side benefits…Read More →
Wearing Our Fast Food Faves On Our Sleeves
You’ve heard the old saying, that someone whose feelings about another person are so evident that it’s as though they’re wearing their heart on their sleeve? When did we start wearing our Fast Food preferences all over our bodies? And pay the brand owner for the ‘privilege’?Read More →
McDonald’s Recycles Unlikely Coffee Byproduct
When I was in college, I spent my summers at a Garden Centre where they sold all kinds of arcane stuff – including mulch made from Cocoa Bean Husks. Now McDonald’s is recycling the husks from Coffee Beans as an ingredient in lighter, stronger plastic car parts for Ford…Read More →