COVID-19 Dinn-ovation: Serve This Southern Fave Anytime!
Outside of Baking Powder Biscuits, I don’t think there’s any menu item that’s more ubiquitous or beloved than Cornbread. One reason for that may be that it’s adaptable to almost any meal menu. And that makes it a great ‘variety’ option to regular bread, rolls and other baked products…Read More →
COVID-19 Experience: Food Delivery Service Wars
Here we go again. No sooner does the Food Delivery Service Saga get over one controversy than it gets into another one. But this time, it seems that the news is potentially good – rather than bad for everybody in the loop except the greedy, multinational delivery service machines.Read More →
Sunday Musings: Tailgating May Not Be So Bad For You…
Tailgating – the consumption of tons and tons of BBQ and companion foods in direct association with watching pro football Games – is as much a tradition in the U.S. now as the football, itself. The question millions of fans will be musing on later today as kickoff looms is, “Is all this dietary excess really safe?”Read More →
Fast Food Week: Quick Service Resto And Snacks News!
A good mix of new and returning Sandwiches and other treats in this week’s Fast Food Week roundup… On top of the following, the Valentine’s Day, and even the St. Patrick’s Day, special announcements are starting to ramp up up in volume. Spring can’t be too far off, no matter what your Groundhog said…Read More →
Odds and Ends From The Food Sphere This Week….
I searched the Food News feeds this morning for something to post about, but could come up with nothing that I felt merited a separate post of its own… Then it struck me: give some smaller stories exposure they might otherwise never get here at the FFB! Here are my top choices from the Bits and Bites…Read More →
NASA, Canadian Space Agency, Want To Hear From Foodies…
NASA, the U.S. Space Administration, is planning for long-duration space missions to Mars or to settle the Moon. And they ‘re partnering with the Canadian Space Agency to draw from the minds of foodies everywhere new and creative technologies to feed a crew of 4 for up to 3 years…Read More →