Excess Sugar Can Double Fat Production In Your Liver
Here’s the latest alarming discovery about excess sugar in your diet. Researchers have determined that this is can result in the production of extra fat in your liver. And a fatty liver can lead to a number of extremely unhealthy consequences. Excess sugar can also result in developing type 2 diabetes…Read More →
Sunday Musings: I Question The Wisdom Of Spiked Bevs
I’ve written about this and related topics before, but the time has come for an update on, and review of the situation. First of all, I just don’t know why we need them in the first place. Second, I see danger in mixing them up with non-alcohlic beverages in the fridge, especially where there are kids around…Read More →
Fast Food Week: Quick Service Resto And Snacks News!
We start with a look at how the other (Asian) half lives at their McDonald’s outlets with a special ‘International’ new prods report. Then segue to a series of announcements about current new product additions and tests here. Then, we cap it all off with word of 3 new Heinz sauce mash-ups…Read More →
IKEA Cookbook Promotes Upcycling ‘Waste’ Foods
We recently brought you an overview of a new effort in the food industry to ‘Upcycle’ food that would otherwise be wasted. A great idea but I and others predicted that it would take some time to catch on. No such pessimism on part of the guys who revolutionized the marketing of furniture…Read More →
Expedition To Japan III: Into The Wilds!
Yesterday, I presented a quick refresher on styles of Japanese cuisine that some or many of us already knew or had heard about. But that’s just the beginning! Today, I’ll bring in a whole raft of dishes and cooking styles that Japanese folks love, but which aren’t well known outside of the island nation…Read More →
Expedition to Japan II: Styles of Cooking
There’s something mystical – even magical – about all things Japanese. Perhaps that’s because this land of fairy-tale pagodas and foods you’ve never heard of before was cut off from the rest of civilization for so long before the late 1800s, when western traders started visiting regularly…Read More →