Sunday Musings: The Serious Side OF Veganism…
News that a Welsh woman has been ruled to have died as a direct result of her vegan diet has caused widespread ripples on the global nutritional pond. The story underlines the im-portance of having a nutritional plan in place before going plant-based…Read More →
Fast Food Week: Quick Service Restaurant And Snacks News!
It’s been another busy one here at Fast Food Week. All categories represented, and some truly remarkable stuff to report. Like Candy-favoured baked beans. The first ever purple OREO cookie. And the arrival of ‘cocoa-free chocolate’ as a real, standalone product…Read More →
Pizza Hut Franchisee Says AI Rollout Cost Him $100 Million
In don’t believe a failed Pizza Hut AI rollout cost a franchisee $100 million in losses. But I can see how it would have had an impact on business – given the circumstances. Especially when you own and operate more than 100 Pizza Huts across 4 States and DC…Read More →
Tomato Prices Are Soaring – But You Can Grow Your Own!
A combination of conditions and circumstan-ces has resulted in what we hope is a tempor-ary increase in tomato prices. That’s a shame – because so many of us use them, in so many ways, every day. But fear not! You can become tomato-independent…Read More →
Betty’s Ting-A-Lings Will Tickle Your Sweet Tooth
It’s something old that’s new again! Betty Crocker’s vintage Ting-A-Lings no-bake choc-olate Easter treats can be formed into what-ever shape you like! They come together in minutes, and they’ll also disappear in min-utes once folks taste them!Read More →
The Dark Side Of Veganism: Suicide Linked To Diet
The death of a 21 year-old Swansea (UK) University student has been linked directly to her recently-adopted vegan diet. And her subsequent associated cessation of vitamin B12 supplements. A B12 deficiency can cause psychosis and delusions…Read More →
Heart Attack Grill Closes After 15 Years Of Dietary Satire
The (in)famous Heart Attack Grill in Las Vegas is back in the news. We reported on this whacky eatery concept years ago. Now, we must (sadly?) report that the Heart Attack Grill is closing its doors… But it’s not shuttering for the reasons I’ll bet you’re assuming…Read More →
Cauliflower: As You’ve Never Had It Before! (We Bet)…
Today’s recipe post essentially follows on from previous cauliflower applications I’ve posted in this space. It’s another of those that’s more about a technique than a specific dish. You can use it to make cauliflower truly international…Read More →