Here’s a kind of food-related survey you don’t hear about every day. A U.S. Dairy Industry group asked a series of dairy-related questions to a thousand Americans and the results were either humourous or shocking, depending on how you view them. Seems Americans don’t know much about Milk…Read More →
I did it. I actually wrote a Letter to the Editor of my town’s leading newspaper this morning. I was tired of hearing from boutique business owners in the trendy parts of town talking down their less affluent, less independent fellow business people for complaining that the a rise to $15 per hour might ruin them…Read More →
We’ve talked a lot about a coming change – even a wholesale revolution – in the Fast Food sector, as the market sector reaches saturation point with brands and products, and something has to give. A recent survey may have revealed how this change will unfold, discovering the first cracks in the wall…Read More →
It’s an issue that troubles many who have trouble controlling their weight. Binge eating can apparently be triggered by stress and any number of strong – usually negative – emotions. But, now, scientists have discovered a clue as to what’s actually happening in your brain during an attack…Read More →
We all know that some people have – let’s call it an emissions issue – when they eat beans. But there’s another side to that story. Researchers say they’ve proven that growing Beans produces much less greenhouse gas (GHG) than growing Beef. Massive cuts in GHGs are possible…Read More →
Just when you thought it was safe to go back… No. No more ‘Jaws’ references. We’ll just say that a recent article in a respected scientific journal reveals that many brands of sea salt from all over the worlds contain small but possibly significant amounts of ‘microplastics’. But that’s not all…Read More →