A team from the university of Western Ontario has made what could be a breakthrough discovery in the quest to manage obesity. Their findings thus far are based only on mouse-based studies, but hopes are high that they will translate to humans. Further studies are planned…Read More →
I recently posted a rundown of the points I thought were most important when choosing foods to stockpile in case of a Coronavirus escalation that shuts down schools, offices, factories and stores. Now, folks are asking what they should make ahead to provide variety and ease the stress…Read More →
I’ve said so in this space before, but I’m going to to say it again – because two new learned studies have bolstered the claim: It’s better to eat a hearty breakfast than a big supper, because you’ll burn off lots of calories during an active day. But apparently there’s more to it than that…Read More →
The annual Christian period of Lent is in effect, and millions of believers around the world are observing the traditional practice of refraining from eating Meat on Fridays. Today, I thought we should explore the ins and outs of the season and provide some Meatless Meal suggestions…Read More →
Public health officials are now saying that the spread of COVID19 – the official name of the Novel Coronavirus that has massive areas in China locked down – is inevitable. They are recommending we all think about stockpiling at least two weeks of healthy food in case of a panic run…Read More →
This week we remind readers to look for Leap Day specials today, February 29, and advise of a free Egg McMuffin offer at McDonald’s on Monday. Snack sphere announcements pretty much take up the rest of our report, with word from Dunkin’s, Krispy Kreme, Taco Bell and Good Humor…Read More →
The ban also forbids human consumption of many other traditional favourites and regional specialties. It’s all part of an attempt to control the massive Coronavirus outbreak in that country that’s infected more than 82,000 and killed almost 3,000 in the past several weeks…Read More →
My dear and usually beloved sister Erin has been on my case for months now to write a post about Sour Cream. Think of all the great Tex-Mex dishes and European dishes and Desserts that simply wouldn’t be the as great without it! But what is it, exactly, and how is it made?Read More →