A new study reveals that a simple but effective dietary routine can help fend off Alzheimer’s Disease. Apparently, eating more Fresh Fruit as you get older can keep your brain feeling younger. It’s never too late to start. The only question is, will folks over 50 make the effort?Read More →
Anyone with even a touch of Mexican heritage – and millions more folks round the globe (except, maybe, the French) – will be celebrating today. It’s Cinco de Mayo, the anniversary of the victory of Mexico over France in the Franco-Mexican War in 1862. And the traditional way to celebrate is to feast!Read More →
The social media and the newswires are lighting up with what some are touting as the ultimate home office accessory for the COVID-19 lock down set: a micro fridge meant to keep your fave beverages ice cold at arm’s length. And it even comes in different brand-coordinated colour schemes…Read More →
Anyone who’s ever tasted Popeye’s legendary Fried Chicken has wondered how they get it so crunchy on the outside while keeping it so moist and tender on the inside. Now, for your COVID-19 lock down cooking pleasure, the chain’s Head of Culinary Innovation shares the secret…Read More →
This week’s Fast Food News leans heavily in the direction of summer treats from Arby’s, Taco Bell, OREOs, Skittles and Chips Ahoy! On the hot side, we have word of a new Pepperoni Cheeser Cheeser ‘almost Artisan’ Pie, and new Uncrustables Taco Bites to help beat the COVID-19 lock down blues…Read More →
Among the up sides of the COVID-19 lock down are the many new recipes – and new takes on old recipes – that are coming out of the nation’s millions of home kitchens as people turn to cooking as mental health therapy. Today we present the lowdown on a new fad called Pancake ‘Cereal’…Read More →
Today, we’ll try something a little different: A rundown of COVID-19 related News Oddities, all related in some way to food and nutrition. The more I read my online sources and the daily papers, the more I am convinced that no aspect of our lives is more heavily impacted by the pandemic than eating…Read More →
A plant-based diet has been widely touted as the way to go, both to save the environment and to solve the food security challenges of the future. But many folks have not been able to make the switch due to an extreme reaction to the leading source of Plant Protein: Legumes…Read More →