Controversial food colouring agent Titanium Dioxide (TD) – found in many processed foods – has been definitively associated with oxida-tive stress, organ damage, and even cancer… Previous anecdotal evidence has been offici-ally confirmed…Read More →
Oh, my! Yes! I’ll take 2… This is an inspiring recipe that jumps the bridging gap between meat and true, plant-based eating with a flavourful, great-textured, filling, entirely satisfying main. And nobody’s pretending it’s meat…Read More →
Canadians are keeping a stiff upper lip over food prices… But their patience is wearing thin. PWC Canada’s latest research reveals a nuanced picture regarding Canadian consu-mers’ dietary and shopping habits. We’re patriotic but still practical…Read More →
Sweden’s legendary flat-pack furniture giant is making waves in the department store food court niche. IKEA is cutting its Food Court prices in half, “to inspire a better everyday life through food that is healthier, more sustain-able, and affordable.”Read More →
Our world is saturated with dangerous che-micals. So much so it’s becoming impossible to protect our kids. A new study reveals tod-dlers are routinely exposed to a broad range of potentially harmful ‘environmental’ chem-icals… Largely through eating and drinking…Read More →
As predicted, Joey Chestnut is back – in all senses. The (in)famous Hot Dog Eating champ swept past the competition Friday to record his 17th annual Nathan’s Famous July 4 Hot Dog Eating Contest victory, shading last year’s victor Patrick Bertoletti by 24 Dogs + Buns…Read More →
Summer Fun Edition! This Week’s Novelties include: SONIC’s Dog Days Of Summer Hot Dog Deal; Crystal Farm’s Dill Pickle Monterey Jack cheese; Whatafresher Prickly Pear and Rasp-berry ‘craft’ Lemonade; and vintage Blueberry Pie OREOs…Read More →
The Hot Dog world is once again turning as it should: Joey Chestnut is back at Nathan’s Hot Dog Eating Contest today for America’s annual July 4 Championship and yet another shot at breaking his own record of 76 Dogs and Buns in under 10 minutes…Read More →