It’s a given, among eating researchers, that most mammals – including humans – have a ‘satiety signalling system’ that’s supposed to tell us when to stop eating. But the way it works has remained mysterious – until now. And it’s really Just simple math…Read More →
There has been a lot of chatter in all corners of the foodsphere since Consumer Reports last published its findings about heavy metals in canned tuna. The news is bad and getting worse. But researchers may have discovered a solution to the problem…Read More →
I’ve been aware of the condition scientists are calling ‘dessert stomach’ for many years. Es-pecially after a sumptuous Family Feast. It’s a brain signal that tells your system to stuff-in some sweet dessert in spite of the fact you’re already full…Read More →
Finally… Something to celebrate a Monday Morning for! Science has developed a tech-nique to produce a perfect hard-boiled egg – every time. It’s a bit fussy, and it takes a little time. But the new technique will enchant egg lovers…Read More →
I never thought I’d hear myself say this, much less write it on the Foodernet, where it will persist forever… But I have to admit there is at least one way in which Canada’s supply man-agement system for regulating the food chain doesn’t suck…Read More →
It can’t be a coincidence. We have another important post about vitamin D to spotlight today. And it’s not the first one relating to pregnancy and early childhood, either. The study looked specifically at the role of vit-amin D in preterm birth and birth size…Read More →
Mon dieu! The international Food Events Newswire reports that Japan has defeated perennial favourite France in the 2025 World Pastry Cup! What was worse – the Japanese team also won the prestigious competition last year!Read More →
It never fails. When a popular product is in short supply, some nefarious folks always rush in and buy low – so they can sell high later. And they buy lots to drive prices up. Accordingly, hoarders have swooped in on the egg market…Read More →