I’m wondering what benefit the Russians get out of selling anti-GMO propaganda to the west. Unless they want to destabilize the food supply or simply trigger anti-GMO riots and protests. Or is it that they want to destroy the credibility of agribusiness giants like Monsanto?Read More →
Time again to run down the the top stories from the Fast Food sector over this past week… Taco Bell is powering along as usual in the wake of the loss of their hot-shot CEO, KFC is facing another UK shortage, and Dunkin’s is hijacking Girl Scout Cookie Month’s hyper-hype…Read More →
We all know that science has been gifting us with an avalanche of new ideas and recommendations concerning what we eat and how we eat it. Today, a couple of new insights into how other nutrients may effect the absorption of common supplements we already know about…Read More →
There are two sides to every story – at least two, I say. And this story from Myrtle Beach, SC, definitely does have two. It involves a homeless man who was treated to lunch by a Good Samaritan only to be kicked out by police at the request of the management. So what really happened?Read More →
We all know – and most of us love – Macaroni and Cheese. And we all know there are many, many ways to make it. And every Mac and Cheese lover has their definite preference. But I recently came across an interesting variation of this classic dish that dates back almost to its beginnings…Read More →
We’ve talked about this plague of the developed world in this space before, more than once. The last time, the news was that obesity in teen and pre-teen kids was plateauing and, after that, maybe dropping off. Not a chance. The news this morning is, childhood obesity is still growing…Read More →
We already know that drinking Red Wine in moderation is a healthy habit – offering benefits for cardio health and other bodily systems. But now we hear that glass or two a day may help keep the dental plaque away. Great news! But don’t throw away your toothbrush just yet…Read More →
It was inevitable, I guess. When one advance is made in science or technology, there’s an equal and opposite setback somewhere else in the industry that’s affected. So it is in the Meat sector, where traditional producers are demanding that lab-grown meat products be labeled ‘Not Meat’…Read More →