It all started this past August when Pizza Hut Canada started talking about a then-hypothetical “Pizza Perfume” on its Facebook page. Thousands of Pizza Hut Facebook Friends “Liked” the idea and it went viral … in a stealthy sort of way.Read More →

Guy Fieri

Maybe I’m giving Guy Fieri, self-proclaimed Cali(fornia) Kid, culinary wiz and diner diver, too much credit. But I think there may be more to the recent publicity fracas about his new NYC restaurant than meets the eye.Read More →

Detailed computer models produced jointly by Scientists at the Royal Botanical Gardens, Kew (UK) and in Ethiopia, where coffee is a leading export, show that 70 per cent or more of the world’s coffee plants could be gone by 2080.Read More →

I’ll bet you saw the big headlines recently, on TV and on the Web, that, “one pork growers’ association is warning of a dramatic shortfall on pork production starting early in 2013.” That understandably translates to a pork shortage.Read More →

A corn shortage means a severe shortage of the highly nutritious stuff cattle usually live on on over the winter. And that means a potential shortage of beef on your dinner table and our sandwiches starting sometime later this fall or winter.Read More →