We know that cutting Calories will help you lose weight. But, now, researchers have demonstrated that a calorie-restricted diet can also positively effect a number of afflictions including Alzheimer’s and Parkinson’s diseases, as well as cancer and diabetes. But who among us will actually do it?Read More →
My first reaction, when I read about this ‘new idea’ in condiments, was, ‘Here’s another product somebody created just because they could. Do we really need it?’ But, after some consideration, I think it might have a legitimate role to play in the dining universe. The Twitterverse resoundingly disagrees…Read More →
It’s come round before and, thanks to a decision in a California court this past week, it’s all coming round again: the debate over whether Coffee causes Cancer. We found the Cali decision odd, since global health authorities have exonerated Coffee as a carcinogen and pronounced it ‘heart healthy’…Read More →
It’s Easter, and April Fool’s, both on the same day, this weekend. Time for a special edition of Fast Food Week, featuring Easter specials and April Fool pranks. And, in the midst of all that, some genuine new menu announcements and something Starbuck’s Japan is billing as ‘White Coffee’…Read More →
The phenomenon has been noted previously, in weight management research circles, but now scientists say they’ve discovered why it happens. And this may lead to development of new therapies to treat both the phenomenon and unhealthy eating habits that may arise from it…Read More →
Tim Horton’s. which has been embroiled in a spat with its franchisees over budget cuts and other financial issues since early last year, is – perhaps incongruously – planning to massively renovate every one of its stores in an attempt to become more relevant to customers who are not flocking to it.Read More →