Okay. They’re not really menu items, but they cater to the kind of crazy person that Hot Pepper eating challenges, and Heart Attack burgers, and so on do. And I guess it was just a matter of time before somebody created and marketed these wacky products. But I want to know who’s buying them…Read More →
We’ve posted here, many times in the past, that the rise in Peanut (and other allergies) in children could be stemmed by application of a simple method… Give your kids a little Peanut Butter every day. But it seems parents are not keen to try the tip, although it is now an official recommendation…Read More →
The French invented Camembert Cheese – that stinky, creamy delight that folks either love or hate – and, until recently, they’ve had a lock on the best of the type. But, now, Canadian cheese makers have eclipsed the traditional experts and taken this year’s prize for World’s Best Camembert…Read More →
A new study suggests that simply by cutting back on the Calories and Fats in our diets, we can help keep our brains young. Alas, obesity and a love of Fats are twin scourges of our western culinary culture, especially among the aged and elderly. Seems exercise also plays a beneficial role…Read More →
This week we have a slew of St. Patrick’s Day specials for you, interesting menu additions at overseas outlets from a couple of our fave franchises, and word of some yummy treats coming soon to celebrate Spring and Summer. Did we mention you can win Free Doughnuts for a year?Read More →
We’ve heard, previously, that Bottled Water may not be all it’s cracked up to be, and some ‘Spring Water’ may not actually be from a natural spring. But now, after extensive testing, researchers have discovered that the plastic bottle it comes in may be more dangerous than the Water itself…Read More →