It’s no secret that poor people can’t afford expensive food, and that they tend to buy cheaper (and often less nutritious) foods so they can afford enough to fill their stomachs. Now, there’s a study that proves income and education levels directly influence dietary preferences…Read More →
A special commission partnering the EAT organization and the British medical journal Lancet has published the first comprehensive set of recommendations designed to meet the global challenge of feeding 10 billion people by 2050, and not destroying the planet in the process…Read More →
We’re in mid-January, well into the commercial swing of things in this new year, and the Fast Food chains are busy trying their darnedest to get our attention by offering wild new menu items and specials, and bringing back tried-and-true treats we’ve already seen, lauded – and mourned when they were taken away after only a limited time…Read More →
In spite if repeated warnings (‘shamings’) of Western Society for wasting so much of the food it produces, food waste is still increasing, according to a new report on the findings of a major survey conducted by two major Canadian organizations which advocate responsible food use…Read More →
How can this be, you ask? Because we import a lot of U.S. food products, and many of those may not be getting the safety oversight they should during the U.S. Government Shutdown. The U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) are cutting back on audits…Read More →
U.S. President Donald Trump gave a traditional White House victory supper to the the College Football National Champion Clemson University Tigers last night. That’s not unusual. But he had to think fast when he realized the White House chefs were among those staff furloughed due to the Government Shutdown…Read More →