It’s a modern cult classic: Huy Fong’s famous Sriracha Sauce has ruled the Western World’s hot sauce market since the millennium. But Huy Fong fans are facing another shortage. A second year of bad weather has crashed an-other pepper crop…Read More →
A very-long-term study of western eating habits reveals that providing for and con-suming what we call the Western Diet is hurting the planet. Aside from their nutri-tional weaknesses, our traditional eating habits have degraded our environment…Read More →
A funny thing happened on the way to the checkout the other day. My go-to Naan Bread shrunk – and transformed dramatically from the local, ethnically authentic brand I’ve always favoured to a supermarket house brand…Read More →
Vitamin D supplements have been a major topic of debate both online and in learned circles for a decade. And we don’t seem to be any closer to a consensus on the issue than we were when we started. But a new study may put the debate to rest…Read More →
What a disappointment! No Novelties or Sides to trumpet this week! But there are some interesting Mains unveilings. Including new Stuffed Hot Dogs, Kiwi Watermelon Refresh-ers, Gluten-Free Chips Ahoy! Cookies, and free shakes at SONIC!Read More →
The threat of starvation in Gaza only gets worse as time and the Israeli invasion go on. The UN World Food Program (WFP) is now warning that Gazans are facing ‘full-blown famine’. After Israel closed a major human-itarian aid entry point…Read More →
I was absolutely flabbergasted by a series of online posts by diners who say they were scammed by restaurants into tippling more than they intended to. They say some elec-tronic payment systems’ digital tipping screens may be ‘lying’…Read More →
Last fall, McDonald’s faced a tidal wave of consumer criticism over downsizing. Fans were fed up with rising prices and shrinking burgers. Now, McD’s has released the first real product of its long-awaited ‘burger reform’ program…Read More →