A massive new study contradicts general findings about ultra-processed foods. The Harvard-based investigation found that folks who consume significant amounts of UPFs have only a slightly higher overall risk of death from all causes…Read More →
I’m tired of the posts that seem to come up every month or so, calling out iconic Canadian foods as weird. They’re almost exclusively perpetrated by Brits and Americans. And the Americans, at least, should know better. Towit…Read More →
It’s the first real innovation in Hot Dogs for ages. Not just a new type of meat. Not just an addition of spice or smoke. Oscar Mayer (OM) is stuffing franks with cheese and peppers! And it’s just in time to make the summer of ’24 more interesting!Read More →
Everybody hates them in their lawn and garden. But folks in bygone days absolutely loved Dandelions. For a whole host of reas-ons. Not the least of which was, they were one of the most-available free-for-the-forraging, greens available…Read More →
It’s a modern cult classic: Huy Fong’s famous Sriracha Sauce has ruled the Western World’s hot sauce market since the millennium. But Huy Fong fans are facing another shortage. A second year of bad weather has crashed an-other pepper crop…Read More →
What a disappointment! No Novelties or Sides to trumpet this week! But there are some interesting Mains unveilings. Including new Stuffed Hot Dogs, Kiwi Watermelon Refresh-ers, Gluten-Free Chips Ahoy! Cookies, and free shakes at SONIC!Read More →
Did you think condensed milk and evaporated milk were the same thing? Did you find out otherwise the hard way when you substituted one for the other in a delicate recipe? It’s time to set the story straight on condensed vs. evaporated milk…Read More →
Last fall, McDonald’s faced a tidal wave of consumer criticism over downsizing. Fans were fed up with rising prices and shrinking burgers. Now, McD’s has released the first real product of its long-awaited ‘burger reform’ program…Read More →