Favourite Snowy Day Lunch Treat…
If you want to know who your real friends are, ask everybody you know what they want for lunch on a snow day. You know, when you’re snowed in and either don’t have to go to work or school, or literally can’t get there. What’s your fave snow day lunch that can be made from stuff you have around the house?Read More →
Fish Fraud Still Rampant Across Supply Chain
I’ve spotlighted the problem of Fish mislabelling a number of times before, but I’m going to update you on the issue, because – rather than disappearing under intense scrutiny – the situation remains bad. And it appears that there’s malfeasance at all stages of the supply chain…Read More →
Beer Before Wine, Or Wine Before Beer?
You’d think serious scientists would have more important, more compelling topics to investigate than how the mixing of alcoholic beverages affects your resulting hangover. Apparently not a group of clinicians at the University of Cambridge…Read More →
Starbuck’s Joins Global Food Rescue Effort
Canadian Starbuck’s fans can be proud that some of the the money the company makes on the Coffees and Snacks they buy will soon be going towards rescuing leftover food from Starbuck’s shops so it can be used to feed those in need. It’s a major commitment…Read More →
Fast Food Week!
Here it is, Saturday again, and time to run down the top stories from the Fast Food universe over the past week. With Valentine’s Day looming, players are lining up to tout their specials. But today is National Pizza Day, so naturally we’ll lead with that!Read More →
Sustainable Meats: A Taste Best Not Acquired?
We’ve talked about Lab-grown Proteins and Veggie Proteins engineered to look and taste like Meat. We’ve also explored the potential of Insects to provide our protein in the future. But I’ve just come across an article by a well-known foodie who proposes we consider eating invasive species and nuisance critters…Read More →