Fish Fraud Still Rampant Across Supply Chain
I’ve spotlighted the problem of Fish mislabelling a number of times before, but I’m going to update you on the issue, because – rather than disappearing under intense scrutiny – the situation remains bad. And it appears that there’s malfeasance at all stages of the supply chain…Read More →
Beer Before Wine, Or Wine Before Beer?
You’d think serious scientists would have more important, more compelling topics to investigate than how the mixing of alcoholic beverages affects your resulting hangover. Apparently not a group of clinicians at the University of Cambridge…Read More →
Starbuck’s Joins Global Food Rescue Effort
Canadian Starbuck’s fans can be proud that some of the the money the company makes on the Coffees and Snacks they buy will soon be going towards rescuing leftover food from Starbuck’s shops so it can be used to feed those in need. It’s a major commitment…Read More →
Fast Food Week!
Here it is, Saturday again, and time to run down the top stories from the Fast Food universe over the past week. With Valentine’s Day looming, players are lining up to tout their specials. But today is National Pizza Day, so naturally we’ll lead with that!Read More →
Sustainable Meats: A Taste Best Not Acquired?
We’ve talked about Lab-grown Proteins and Veggie Proteins engineered to look and taste like Meat. We’ve also explored the potential of Insects to provide our protein in the future. But I’ve just come across an article by a well-known foodie who proposes we consider eating invasive species and nuisance critters…Read More →
Americans Pay Only Lip Service To Risks Of Obesity
A new survey shows that, while almost 9 out of 10 Americans are aware of the link between body weight and heart disease, few of those carrying extra pounds are doing anything about reducing their own risk. Overweight and obesity are also connected with type 2 diabetes and some cancers…Read More →