Yesterday, we looked back at the childhoods of really old Boomers like me and my contemporaries to teach kids today (under 50s people) what was standard dessert fare when we were young. We highlighted Fruit Cocktail, but we grazed some other ‘legacy’ foods. Today, the story of another…
I’ll bet you’ve been trying to keep your family engaged in your home cooking efforts during the COVID-19 lock down(s) by changing up your menus weekly and resurrecting old faves of your own that your kids never knew existed until now. Not to mention re-imaging those old faves…
Okay… Consider this a preliminary report on the results of a call out I made to all faithful readers to see if they couldn’t do better than the pro Fast Food Marketing pros and Test Kitchen developers to come up with some really new, truly creative menu ideas to help keep us engaged during the pandemic…
I’m really getting tired of defending the lowly, lonesome family of Cruciferous veggies. Can we not agree, at least, that they’re good for us and move forward from there? A fair number of people complain about their flavour. But they are superfoods, based on their nutrition content…
Back to the grind… And I don’t mean Coffee deals! The Fast Food news is filled with specials on Sandwiches that are returning for a limited time – or coming permanently – to menus across the U.S. The star by far is, collectively, competitors to the Chick-Fil-A and Popeye’s neo-faves launched last year…
Didn’t I, just yesterday, question the sanity of marketing gurus of a major Fast Food chain for their latest brilliant idea to generate buzz about their brand and elevate COVID-19 lock down life a little from its current place in ‘the pits’? Now, I find that one group of ad guys went totally overboard…