Hallowe’en Treat ‘Hangover’…
No. I’m not talking about the aftermath of an overindulgence in Alcohol at a party in the middle of the week. I’m talking about what to do with all the Potato Chips you have leftover after a disappointing turnout of Trick-or-Treaters at the door on a cold, rainy Hallowe’en night…Read More →
In Praise Of The Pumpkin
We all buy one at least one a year – to make a Jack-O-Lantern for Hallowe’en night. But how many of us actually use that Pumpkin afterwards, preserving it for food? The answer is very few. Way too few. And that’s a shame, in an era when we’re eating too few Fruits and Veggies as it is…Read More →
Rise Of The Cephalopods!
Developing a sustainable food production model that can feed 10 billion people around the world by 2050 remains a challenge, though many scientists have proposed ideas that could contribute to a solution. Now, one researcher says we should be looking at eating more Cephalopods…Read More →
Child Allergies Getting Worse, Not Better
Childhood allergies are becoming more common rather than less, experts say. It’s been some time since the official recommendations about treating childhood allergies were updated, but it appears there’s more that could be done to prevent childhood allergies in the first place…Read More →
Exposing the ‘Boneless Wing’ Scam
When is a Wing not a Wing? When it’s a ‘Boneless Wing’, as sold by most of the major Fast Food chains these days. But the reasoning behind using the name ‘Wing’ to describe something that’s not a Wing makes an intriguing tale – and there’s more to it than the average person might think…Read More →
Fast Food Week!
What a whirlwind week is was! I can hardly believe it’s Saturday again, already. But it is and, therefore, we present our customary compendium of Fast Food News, including dispatches from Burger King, McDonald’s and Taco Bell, and word of something called Pumpkin Spice Wings…Read More →