Beyond Meat 2.0 Keeps Pioneer Ahead of Competitors
Just as a small army of competitors begins to hit the marketplace with their own Plant-based Meat Substitutes, the first brand to bring out such a product is releasing what is being called ‘Version 2.0’. And the folks behind Beyond Meat say this is just an incremental upgrade…Read More →
Fast Food Week! Quick Serve Resto And Snacks News…
‘Tis the season for summer special Meal Deals, apparently, as well as a whole array of new limited time market tests and returns for various menu items. Burger King, Little Caesar’s, Canada Dry and IKEA all weigh in. And don’t miss our report on a new high-profile Miller Lite Beer can promo…Read More →
‘Mouth Feel’ Declared A Real, Quantifiable Effect
We all know about ‘Mouth Feel’, that hard-to-describe quality of foods that can determine, independent of serving temperature or flavour, whether we’ll like them or not. But now, researchers have discovered how mouth feel is generated, and a little more of the magic of enjoying our food goes away…Read More →
Cannabinoids Targeted In Fight Against Overeating
Turns out there’s a flip side to the ‘Munchies’ coin: the stuff in Marijuana that makes most folks hungry is also present naturally in our bodies, and may be triggering a tendency to overeat, even in those of us who don’t use Weed. And one in three North American adults is already overweight or obese…Read More →
Parchment Paper: So Much More Than Waxed Paper
It’s time to take a fresh look at a staple from commercial kitchens that should also be in every home kitchen. I’m talking about Parchment Paper. And the first thing we have to do is differentiate it from that familiar, old fashioned, look-alike home kitchen staple, Waxed Paper…Read More →
Some Chicken Tips For The Grilling Season
Recent surveys of Meat Department sales and consumer preferences show that Chicken is gaining in popularity as your favourite grilling protein. Not that it wasn’t always popular, but observers suggest that many folks are eating more Chicken as the price of Beef continues to creep higher…Read More →