Annual Report On Food Waste Slams Canada, UK…
The annual UN Environment Program Food Waste Index Report is out and the news is even worse than last year. The report claims that 17 percent of the food produced the world over is wasted, which totals more than 900 million metric tonnes, or 1 billion imperial tons…Read More →
‘Recipe Collation’ Website Taken Down After Complaints
Here’s one for you: A new website meant to make cooking from web-based recipes easier was taken down last week just hours after launching following complaints from other sites that it was stealing ad revenues and infringing copyrights. Here’s the story the way we heard it. What do you think?Read More →
Food Studies: Good Or Bad For You?
I spend a lot of time reading about the results of scientific studies, the objectives of which are supposedly to determine whether a certain food or food component is good or bad for a person. A recent perspective piece from LifeHacker asks some interesting questions about that whole concept…Read More →
Snacking Enjoying ‘Binge’ Market During Lock Down
We’ve mentioned it before over the past year in this space, but a new study of Snacking In Canada (and the U.S.) confirms it’s been a brutally busy and beautifully profitable time for Snack makers since the majority of North Americans were ordered to stay home and isolate…Read More →
Peanut Allergy Update: New Guidelines Working In Aus
I’ve been following the Peanut Allergy controversy for several years, now, and am pleased to (finally) report that new Guidelines formulated in 2016 are being applied to kids by their parents – and the level of Childhood Peanut Allergy in the general population is reported to be dropping significantly…Read More →
Sunday Musings: Peanut Butter Replaces Analyst?
If you have a Peanut allergy or sensitivity, go ahead and click over to something else. Today, We’re going to muse on the recent finding, that your preference in Peanut Butter style can tell a skilled analyst a lot about your personality. All they need to know is whether you prefer creamy or crunchy…Read More →