‘Slaughter-Free’ Cell-Cultured Meat Cracks Chicken Challenge
We’ve been so wrapped up in the galloping progress being made by the Plant-Based Protein industry over the past couple of years that we’ve kind of forgotten about the other slaughter-free meat process: cell-cultured real meat. Finally, a leading innovator in the field has spoken up…Read More →
Expedition To Ethiopia: Nothing Like Any Other African Food!
Ethiopia is fast becoming a foodie ‘cuisine destination’ that’s spawned an explosion of Ethiopian restaurants across the Western World! If all you remember about Ethiopia is that they had a ruinous drought and a mass famine in the late 1980s, you have a lot to get caught up on!Read More →
Sunday Musings: Old Mysteries Yield To New Chemistry
Muse on this: Some intractable mysteries with mortal consequences just a hundred years or so ago are now everyday issues that can be cured by a simple change in packaging, manufacturing processes or materials handling procedures, or even an over-the-counter pill…Read More →
Fast Food Week: Quick Service Resto And Snacks News!
Wow! Vaccines or no vaccines, it seems the snack and confectionery makers are looking forward to a ‘hand-to-mouth’ summer! I guess the avalanche of new Fast Food treats and snack flavours announced this past week could also be seen as a celebration of mask freedom!Read More →
Expedition To Tanzania: Rich, Rewarding, Creative Cuisine
Tanzania is a large, tropical country in the Central East Africa, bordered by Kenya, Uganda, Rwanda, Burundi, Zambia, Malawi and Mozambique. And, of course, a long stretch of Indian Ocean Coast. It’s cuisine not only celebrates the best of African cooking, it also adds some unique and surprising treats!Read More →
Ontario Attacks Food Service Employment Crisis
The Ontario government, in cooperation with the Canadian Government, is funding a new program to help connect food service workers seeking jobs with food service industry employers. Food service companies are facing a severe labour shortage just as their industry opens up again…Read More →