Coconut Oil has been riding a wave of popularity for cooking among foodies for the past couple of years. The conventional wisdom is, it’s healthier than other cooking Fats. But the fact is, it contains far more Saturated Fat than Butter or other popular ‘heavy’ Fats, and its ill effects could be lethal…Read More →
A Fish and Chips shop in Greenock, Scotland, has set off a Twitter controversy with the disclosure on the message-sharing service that it’s offering what may be the ultimate take-away binge box. While offering great value for the money, it also offers what some call dietary horrors…Read More →
The latest predictions about global food waste are dark and troubling. There’s still time to head off mass starvation by mid-century – if the world comes together in a global, coordinated effort to change our attitudes towards food and the way we handle food from farm to fork…Read More →
An Israeli company says it’s perfected a new technique to reduce the amount of Sugar in food products by 40 percent – while still delivering all the sweet flavour sweet-toothed consumers expect. This discovery promises both consumer health benefits and corporate cost reductions…Read More →
It was bound to happen, sooner or later, and I guess it’s only logical that it would happen in California first. After all, the state is considered by may to be the most food-forward in the union. Now, one state assembly rep is calling for official recognition of the value and wisdom of veganism…Read More →
It’s that time, again: Time to review the biggest and best stories from the Fast Food sector for another week. Taco Bell Leads the way with a whole slew of announcements, McDonald’s ups its Breakfast ante, and Chipotle’s offers a big BOGO deal for cash-strapped students returning to school…Read More →